Dishes are prepared for the Araxi Big Guns Dinner at Cornucopia 2014. This year’s event will be held from Nov. 10 to 20 in Whistler. Mike Crane Tourism Whistler / Vancouver Sun South Surrey’s Tap Restaurant will host a true winemaker’s dinner with Master Winemaker Rodolfo Sadler on Oct. 27 to celebrate the wines of Argentina’s La Mascota Vineyards. Owner and Executive Chef Alistair Veen is just back from Argentina with some fresh ideas on food and wine. Guests will enjoy a sparkling reception followed by a four-course dinner served with La Mascota wines. Dinner starts at 6:30 p.m., tickets are $125 per person, including taxes and gratuities. Reservations at 604-536-1954. • Cornucopia, Whistler’s favourite fall festival, turns 20 this year. Cornucopia is a celebration of food and wine and it takes place … Next »

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